Recipe

Steamed Custard with Meat Sauce

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Ingredients Eggs Chicken broth Minced pork Diced carrot Green peas Chopped onion 1 tsp chopped ginger Diced spring onion Method 1 Beat egg lightly with chicken broth and season with salt and pepper。 2 Strain. Transfer to a dish, cover and steam until set. 3 Season the minced pork. Blanch the green peas and carrot. 4 Heat oil, sauté pork, add the rest of the ingredient. Toss well and then pour in sauce and cook until thickened. 5 Pour over the custard and serve hot. Back

1	Beat egg lightly with chicken broth and season with salt and pepper。
2	Strain. Transfer to a dish, cover and steam until set.
3	Season the minced pork. Blanch the green peas and carrot.
4	Heat oil, sauté pork, add the rest of the ingredient. Toss well and then pour in sauce and cook until thickened.
5	Pour over the custard and serve hot.